Recipe

Here is a chicken recipe that also includes the use of popcorn as a
stuffing - imagine that! When I found this recipe, I thought it was
perfect for people like me, who just are not sure how to tell when
poultry is thoroughly cooked, but not dried out.

Give this a try...

Size 18. chicken
1 cup melted butter
1 cup stuffing
1 cup of uncooked popcorn
Salt & pepper to taste
Preheat oven to 220c.

Brush chicken well with melted butter, salt and pepper. Fill cavity
with stuffing and popcorn. Place in baking pan with

the neck end towards the back of the oven. Listen to the popping
sounds. When the chicken's arse blows the oven door open and the
chicken flies across the room, it is done.

And you thought I couldn't cook!!!